MAGAZINE ARTICLES

Letters from Lelia’s Kitchen: “Cooking with Eggs” (and shakshuka lessons)

In our current print edition, Lelia Gentle recounts a shakshuka lesson offered by a helpful North African cab driver in New York City: “You must roast the peppers and tomatoes yourself. Don’t used the canned ones!” She offers two additional egg recipes: okonomiyaki (a Japanese cabbage pancake, similar to a frittata) and shirred eggs, a […]

The post Letters from Lelia’s Kitchen: “Cooking with Eggs” (and shakshuka lessons) appeared first on Food & Dining Magazine.

Letters from Lelia’s Kitchen: “Cooking with Eggs” (and shakshuka lessons) Read More »

The Bar Belle on Louisville nightlife: Same as it ever was? Not really

In our current print edition, Sara “The Bar Belle” Havens offers her Louisville nightlife highlights of yesteryear. Whatever happened to cheap beer, Connections and local pub crawls? Learn about the way things used to be, and not so long ago. BAR BELLE | Same as it ever was? Not really Sometimes people will ask me […]

The post The Bar Belle on Louisville nightlife: Same as it ever was? Not really appeared first on Food & Dining Magazine.

The Bar Belle on Louisville nightlife: Same as it ever was? Not really Read More »

Hot off the presses: The Spring 2025 issue of Food & Dining Magazine has hit the streets

The Spring 2025 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Subscribe to our award-winning print publication and have it delivered to your door each issue. FEATURES PROFILE | Perso: “Cook what you feel,” says multi-faceted Chef Emil David of […]

The post Hot off the presses: The Spring 2025 issue of <i>Food & Dining Magazine</i> has hit the streets appeared first on Food & Dining Magazine.

Hot off the presses: The Spring 2025 issue of Food & Dining Magazine has hit the streets Read More »

Hip Hops: Trellis Brewing’s decoction, Donum Dei’s chili cookoff, plus no-jive dives (and boozers)

The Winter 2024 (Vol. 84) issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Subscribe to our award-winning print publication and have it delivered to your door each issue. Last fall I was delighted to be given the assignment of profiling Trellis Brewing Co. […]

The post Hip Hops: Trellis Brewing’s decoction, Donum Dei’s chili cookoff, plus no-jive dives (and boozers) appeared first on Food & Dining Magazine.

Hip Hops: Trellis Brewing’s decoction, Donum Dei’s chili cookoff, plus no-jive dives (and boozers) Read More »

The Bar Belle: “3 broads visit 3 breweries”

Our cover photo comes to us from AB InBev.  A few years ago, Sara “The Bar Belle” Havens was joined by two of her friends on a year-long “brewcation” quest that brought them to the three biggest breweries in America: Miller, Budweiser and Coors. BAR BELLE | 3 broads visit 3 breweries: The Bar Belle […]

The post The Bar Belle: “3 broads visit 3 breweries” appeared first on Food & Dining Magazine.

The Bar Belle: “3 broads visit 3 breweries” Read More »

Bourbon: “Winning whiskeys and what’s on the bourbon horizon”

F&D’s Sara Havens surveys the bourbon scene. Trying to stay on top of all the new bourbon and whiskey releases is damn near impossible, but I can say without a doubt I tried my best to taste as many as I could in 2024. You would think my memory would be kaput after this major feat, […]

The post Bourbon: “Winning whiskeys and what’s on the bourbon horizon” appeared first on Food & Dining Magazine.

Bourbon: “Winning whiskeys and what’s on the bourbon horizon” Read More »

Off the Eaten Path: Shack in the Back BBQ

F&D’s editor-in-chief Marty Rosen focuses our quarterly “Off the Beaten Path” search on Fairdale, where Shack in the Back BBQ has been at work since 2006. When their original location was sold a few years ago, owners Mike and Barbara Sivells seamlessly relocated to the old Forcht Bank location across the street at 10706 W. […]

The post Off the Eaten Path: Shack in the Back BBQ appeared first on Food & Dining Magazine.

Off the Eaten Path: Shack in the Back BBQ Read More »

Available for Amazon Prime