MAGAZINE ARTICLES

Bourbon: “Winning whiskeys and what’s on the bourbon horizon”

January 7, 2025

F&D’s Sara Havens surveys the bourbon scene. Trying to stay on top of all the new bourbon and whiskey releases is damn near impossible, but I can say without a doubt I tried my best to taste as many as I could in 2024. You would think my memory would be kaput after this major feat, […]

The post Bourbon: “Winning whiskeys and what’s on the bourbon horizon” appeared first on Food & Dining Magazine.

Bourbon: “Winning whiskeys and what’s on the bourbon horizon” Read More »

Off the Eaten Path: Shack in the Back BBQ

January 5, 2025

F&D’s editor-in-chief Marty Rosen focuses our quarterly “Off the Beaten Path” search on Fairdale, where Shack in the Back BBQ has been at work since 2006. When their original location was sold a few years ago, owners Mike and Barbara Sivells seamlessly relocated to the old Forcht Bank location across the street at 10706 W. […]

The post Off the Eaten Path: Shack in the Back BBQ appeared first on Food & Dining Magazine.

Off the Eaten Path: Shack in the Back BBQ Read More »