Are you looking for a farmers markets in Louisville? It’s a great way to shop for fresh, unique items and support local farmers and feed your family real food! Louisville area markets offer a wide variety fresh foods and other locally made goods….
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Unique Treats, Games, and Music family fun at Kawaii Candy and Karaoke We love exploring new places and this candy and karaoke shop in Louisville is small but mighty! Kawaii Candy and Karaoke near La Grange Road and Factory Lane in East Louisville is a…
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Nowadays on Google, thoughtfully sifting through the options in search of something real amid the sheer weight of insulting dross has been relegated to the vapors, because AI gives you the summary right up front (whether it is accurate, or not). Customarily I push past AI and commence my merry daily regimen of zapping misinformation […]
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In our current print edition, Lelia Gentle recounts a shakshuka lesson offered by a helpful North African cab driver in New York City: “You must roast the peppers and tomatoes yourself. Don’t used the canned ones!” She offers two additional egg recipes: okonomiyaki (a Japanese cabbage pancake, similar to a frittata) and shirred eggs, a […]
The post Letters from Lelia’s Kitchen: “Cooking with Eggs” (and shakshuka lessons) appeared first on Food & Dining Magazine.
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The Spring 2025 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online (or read it at issuu). “As various families perfected their own recipes and as cooks carried their trade secrets from kitchen to kitchen, these simple pies, perfect for slugging back with a […]
The post Edibles & Potables: South Shore bar pies are “sort of like snowflakes” appeared first on Food & Dining Magazine.
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One of the best ways to celebrate St. Patrick’s Day is to bake some authentic Irish Soda Bread! Here is a relatively simple but totally authentic Irish Soda Bread recipe. I love it toasted with some butter spread over the slice. It’s …
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Hauck’s Corner on Goss Ave offers a casual dining atmosphere with outdoor entertainment for the family Are you looking for a place to eat with kids that allows them to wiggle around and play? Hauck’s Corner is in a location that has b…
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The Spring 2025 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online (read it at issuu). Perhaps not unexpectedly, Tripadvisor lists the best Cuban sandwiches in Louisville as coming from our local Cuban restaurants, most prominently Havana Rumba and Mojito in […]
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You’ll have kindly noted a previous missive addressing Albanian cuisine. We returned late last week from the Balkan Mystery Tour 2025, a marvelous (if a tad chilly) sweep through North Macedonia, Albania and Montenegro. All my Europhile buttons were pushed, repeatedly, and I’ve returned to America rested and ready for…well, writing a book it seems. […]
The post Edibles & Potables: Traditional Albanian fare at Tak-Fak in Tirana appeared first on Food & Dining Magazine.
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Where are fish fries in Louisville? There are many churches and organizations around the city that offer lunch and/or dinner on Fridays during Lent. Lent for the year 2025 is celebrated/observed from March 5th through April 17th. Therefore, most …
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I scream, you scream, We Scream Ice Cream Shop 2025 has been a doozy but there’s one corner of our city, where things are bright, comfy and delicious… and that’s We Scream ice cream shop. View this post o…
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You’ll recognize the VegKentucky page at Facebook as being artfully repurposed from its previous identity as V-Grits. At the end of December, the Courier Journal’s Amanda Hancock explained why: Owner of recently-closed vegan restaurant launches new nonprofit: What to know. When Kristina Addington announced her popular vegan restaurant would close, she encouraged followers to stay tuned […]
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It will have taken a mere three decades for an encore to “Albania 1994,” with the long-awaited 2025 freshening-up orientation about to get underway in Tirana. Judging from the surface appearances to be gleaned from videos at YouTube, the country has changed considerably during my lengthy time away. Of course Thomas Jefferson surely would counsel […]
The post Edibles & Potables: 31 years of Albanian cuisine (1994 to 2025) appeared first on Food & Dining Magazine.
Edibles & Potables: 31 years of Albanian cuisine (1994 to 2025) Read More »
Boy, do I know how to pick balmy midwinter holiday destinations. Not exactly, but what we’ll be lacking in sun-drenched beaches, there’ll be compensation in fascination. At first, it seems almost simple: North Macedonia is a mountainous landlocked country in the Balkan region of Southeast Europe, bordering on Greece, Albania, Bulgaria, Kosovo and Serbia. These are […]
The post Edibles & Potables: Might there be Cincinnati-style chili in the North Macedonian homeland? appeared first on Food & Dining Magazine.
“Many people think of California as the garlic capital of the world when, in fact, most of our garlic comes from China” — Southern Living As readers already know, as of Saturday afternoon tariffs have been placed on all imports to the United States from Mexico, Canada and China. Stated simply at Wikipedia, “a tariff […]
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