Edibles & Potables: South Shore bar pies are “sort of like snowflakes”
The Spring 2025 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online (or read it at issuu). “As various families perfected their own recipes and as cooks carried their trade secrets from kitchen to kitchen, these simple pies, perfect for slugging back with a […]
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