DRINK

The Bar Belle on Louisville nightlife: Same as it ever was? Not really

In our current print edition, Sara “The Bar Belle” Havens offers her Louisville nightlife highlights of yesteryear. Whatever happened to cheap beer, Connections and local pub crawls? Learn about the way things used to be, and not so long ago. BAR BELLE | Same as it ever was? Not really Sometimes people will ask me […]

The post The Bar Belle on Louisville nightlife: Same as it ever was? Not really appeared first on Food & Dining Magazine.

The Bar Belle on Louisville nightlife: Same as it ever was? Not really Read More »

Hip Hops: The shocking fate of an innovative brewer in pre-Prohibition New Albany

I’m writing a book about beer, and the first of several deadlines is today. Speaking as an expository writer (my efforts at fiction have always been abysmal), one must learn in order to teach. Consequently, research began in January, and the only sure thing is that more of it will land on the cutting room […]

The post Hip Hops: The shocking fate of an innovative brewer in pre-Prohibition New Albany appeared first on Food & Dining Magazine.

Hip Hops: The shocking fate of an innovative brewer in pre-Prohibition New Albany Read More »

Hip Hops: My earnest pursuit of Żywiec Porter (1987 – 2002 – 2018)

The Spring 2025 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online (or read it at issuu). — (Originally published on April 12, 2021.) In the spring of 2002, I chartered a minibus and a dozen of us took a trip through Hungary, Slovakia, […]

The post Hip Hops: My earnest pursuit of Żywiec Porter (1987 – 2002 – 2018) appeared first on Food & Dining Magazine.

Hip Hops: My earnest pursuit of Żywiec Porter (1987 – 2002 – 2018) Read More »

Edibles & Potables: “Malört: The Redemption of a Revered and Reviled Spirit,” a book by Josh Noel

The renowned British author Rudyard Kipling spent time in Chicago in 1889, and did not mince words. “Having seen it, I urgently desire never to see it again. It is inhabited by savages.” 133 years later, Food and Wine magazine offered this introduction to a Chicago phenomenon that some might accuse of committing olfactory savagery. “’(Malört) […]

The post Edibles & Potables: “Malört: The Redemption of a Revered and Reviled Spirit,” a book by Josh Noel appeared first on Food & Dining Magazine.

Edibles & Potables: “Malört: The Redemption of a Revered and Reviled Spirit,” a book by Josh Noel Read More »

Hip Hops: “Erin Go Blagh 2025” is your recurringly necessary St. Paddy’s Day etiquette primer

The Spring 2025 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online (or read it at issuu). I concede that it’s been a good while since I wrote about St. Patrick’s Day entirely from scratch. That’s because past efforts have always been ripe for […]

The post Hip Hops: “Erin Go Blagh 2025” is your recurringly necessary St. Paddy’s Day etiquette primer appeared first on Food & Dining Magazine.

Hip Hops: “Erin Go Blagh 2025” is your recurringly necessary St. Paddy’s Day etiquette primer Read More »

Hip Hops: Bock’s back story includes Vitus and NuLu Bock Fest, but NEVER steel wool

The Spring 2025 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online (or read it at issuu). Our recent Balkan Mystery Tour (February 12 – 21) got off to a miserable start when a perfect winter’s storm of snowy Chicago weather […]

The post Hip Hops: Bock’s back story includes Vitus and NuLu Bock Fest, but NEVER steel wool appeared first on Food & Dining Magazine.

Hip Hops: Bock’s back story includes Vitus and NuLu Bock Fest, but NEVER steel wool Read More »

Tartan House garners kudos for its cocktails, bar experience

Here’s the Tartan House (1027 E. Main) capsule from F & D’s quarterly print edition dining guide. Those bars intending to swim against the rising tide of bourbonism are advised to gie it laldy, and so we enthusiastically greet a Scotch specialist in Butchertown, with the city’s largest selection of “that other” whisky, and a […]

The post Tartan House garners kudos for its cocktails, bar experience appeared first on Food & Dining Magazine.

Tartan House garners kudos for its cocktails, bar experience Read More »

Hip Hops: New Albanians on a beer holiday in Old Albania (1994)

The following “old” Albanian beer-everie is excerpted from my ongoing online memoir, first appearing on July 29, 2024: 40 Years in Beer (Book II) Part 54: New Albanians on beer holiday in Old Albania (1994). Albania in 1994 was a traumatized country in recovery — from decades of communism and centuries of mountainous isolation. It […]

The post Hip Hops: New Albanians on a beer holiday in Old Albania (1994) appeared first on Food & Dining Magazine.

Hip Hops: New Albanians on a beer holiday in Old Albania (1994) Read More »

Hip Hops: Pivo in Skopje with the greatest seismologist of them all (1987)

I’ll grant you that portions of this story do not pertain specifically to beer, although judicious quantities of Скопско пиво (Skopsko Pivo) were consumed in late May of 1987, when a bumbling 26-year-old hick from somewhere near French Lick (New Albany, Indiana to be precise) found himself afoot in Yugoslavia, a nation that ceased to […]

The post Hip Hops: Pivo in Skopje with the greatest seismologist of them all (1987) appeared first on Food & Dining Magazine.

Hip Hops: Pivo in Skopje with the greatest seismologist of them all (1987) Read More »

Hip Hops: Why I’m pumped about Monnik’s new Rose Hill Lager Haus

Hi, I’m Roger, an erstwhile “beer guy” charged with holding down this digital fort in quiet desperation, or something like that (the metaphors flow like craft cocktail programs in frantic times like these). Today is not customarily “Hip Hops” day, but I drink the pint I’m dealt/handed/poured, which comes to me from Amanda Hancock at […]

The post Hip Hops: Why I’m pumped about Monnik’s new Rose Hill Lager Haus appeared first on Food & Dining Magazine.

Hip Hops: Why I’m pumped about Monnik’s new Rose Hill Lager Haus Read More »

Hip Hops: San Francisco’s Toronado beer bar at the crossroads

Here’s the text from Toronado’s feed at Instagram. Beer Week 2025 (Feb. 7 – 16) will be a special occasion for the Toronado family. After 38 years, our owner and founder Dave Keene is retiring and selling the business. This marks the end of an era for the generations of beer drinkers that have shared […]

The post Hip Hops: San Francisco’s Toronado beer bar at the crossroads appeared first on Food & Dining Magazine.

Hip Hops: San Francisco’s Toronado beer bar at the crossroads Read More »

Hip Hops: Trellis Brewing’s decoction, Donum Dei’s chili cookoff, plus no-jive dives (and boozers)

The Winter 2024 (Vol. 84) issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Subscribe to our award-winning print publication and have it delivered to your door each issue. Last fall I was delighted to be given the assignment of profiling Trellis Brewing Co. […]

The post Hip Hops: Trellis Brewing’s decoction, Donum Dei’s chili cookoff, plus no-jive dives (and boozers) appeared first on Food & Dining Magazine.

Hip Hops: Trellis Brewing’s decoction, Donum Dei’s chili cookoff, plus no-jive dives (and boozers) Read More »

The Bar Belle: “3 broads visit 3 breweries”

Our cover photo comes to us from AB InBev.  A few years ago, Sara “The Bar Belle” Havens was joined by two of her friends on a year-long “brewcation” quest that brought them to the three biggest breweries in America: Miller, Budweiser and Coors. BAR BELLE | 3 broads visit 3 breweries: The Bar Belle […]

The post The Bar Belle: “3 broads visit 3 breweries” appeared first on Food & Dining Magazine.

The Bar Belle: “3 broads visit 3 breweries” Read More »

Bourbon: “Winning whiskeys and what’s on the bourbon horizon”

F&D’s Sara Havens surveys the bourbon scene. Trying to stay on top of all the new bourbon and whiskey releases is damn near impossible, but I can say without a doubt I tried my best to taste as many as I could in 2024. You would think my memory would be kaput after this major feat, […]

The post Bourbon: “Winning whiskeys and what’s on the bourbon horizon” appeared first on Food & Dining Magazine.

Bourbon: “Winning whiskeys and what’s on the bourbon horizon” Read More »

Hip Hops: Jimmy Carter’s homebrewing heroics, the state of the “craft” biz, and #PubJanuary

Cheers, and thank you to an American homebrew hero, President Jimmy Carter. His legacy will live on in every batch of beer brewed. — American Homebrewers Association Rest in peace, James Earl Carter Jr. In my estimation, the former president was a far more complicated human than he has been portrayed by defenders and detractors […]

The post Hip Hops: Jimmy Carter’s homebrewing heroics, the state of the “craft” biz, and #PubJanuary appeared first on Food & Dining Magazine.

Hip Hops: Jimmy Carter’s homebrewing heroics, the state of the “craft” biz, and #PubJanuary Read More »

Available for Amazon Prime