Chef in a Box

Chef in a Box (April 16, 17): Red Yeti, featuring Chef Michael Bowe

Thursday morning update: Red Yeti’s chef in a box is SOLD OUT.  The Red Yeti Restaurant is next for APRON Inc.’s Chef in a Box promotion, but first the bigger picture.  Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering. It’s a tasty fundraising project dating to the summer of 2020, […]

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Chef in a Box (March 19, 20): Noosh Nosh, featuring GM Akshay Kadam

The Spring 2025 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online (or read it at issuu). Noosh Nosh is next for APRON Inc.’s Chef in a Box promotion, but first the bigger picture.  For the first time ever, 100% of the proceeds from Noosh […]

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Chef in a Box (Feb. 19, 20): Noche Mexican BBQ, featuring chef Aaron Diaz

Noche Mexican BBQ is next for APRON Inc.’s Chef in a Box promotion, but first the bigger picture.  Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering. It’s a tasty fundraising project dating to the summer of 2020, benefiting APRON Inc.’s ongoing grant program. The Chef in a Box promotion continues […]

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Chef in a Box (Jan. 15, 16): Lou Lou in Middletown, featuring chef Chris Pfeiffer

Lou Lou in Middletown is next for APRON Inc.’s Chef in a Box promotion, but first the bigger picture.  Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering. It’s a tasty fundraising project dating to the summer of 2020, benefiting APRON Inc.’s ongoing grant program. The Chef in a Box promotion […]

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