Apron Inc.

It’s the 5th annual Kegs and Eggs on Oaks Day (May 2) at Lou Lou on Market

Yes, we know: EVERYONE within a hundred-mile radius of Louisville is familiar with the Kentucky Oaks, but just in case outsiders are tuning in, here’s a pertinent refresher encouraging them to join in the fun. The Kentucky Oaks race is hosted annually in Louisville, Kentucky at Churchill Downs. The race dates back to 1875 when […]

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APRON Inc.’s “Happy Hour Friend-Raiser” at Martini Italian Bistro (Wed., April 30)

The Spring 2025 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online (or read it at issuu). In 2025 APRON Inc. is staging happy hour “friend-raisers” at different locations on the last Wednesday of each month. The next Happy Hour Friend-Raiser takes place on […]

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Chef in a Box (April 16, 17): Red Yeti, featuring Chef Michael Bowe

Thursday morning update: Red Yeti’s chef in a box is SOLD OUT.  The Red Yeti Restaurant is next for APRON Inc.’s Chef in a Box promotion, but first the bigger picture.  Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering. It’s a tasty fundraising project dating to the summer of 2020, […]

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APRON Inc. responds to flooding with emergency support for restaurant workers

Earlier today, we looked at the flooding situation overall. Flooded with memories, metro Louisville experiences a thunderous silence Two hours later, I received a message from APRON Inc. APRON Inc. Responds to Back-to-Back Flood Crises: Emergency Support Needed for Independent Restaurant Workers Louisville, KY — Louisville’s independent restaurant workers are facing an unprecedented crisis after […]

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Golden Hour to benefit the Bluegrass Bartenders Fund, by The LEE Initiative & APRON Inc.

The Spring 2025 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online (or read it at issuu). Apron Inc. and The LEE Initiative have come together to create the Bluegrass Bartenders Fund, supporting those who make our hospitality scene exceptional. The Golden Hour on […]

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APRON Inc.’s “Happy Hour Friend-Raiser” at The Golden Nugget Tavern (Wed., March 26)

The Spring 2025 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online (or read it at issuu). In 2025 APRON Inc. is staging happy hour “friend-raisers” at different locations on the last Wednesday of each month. The next Happy Hour Friend-Raiser takes place on […]

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Chef in a Box (March 19, 20): Noosh Nosh, featuring GM Akshay Kadam

The Spring 2025 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online (or read it at issuu). Noosh Nosh is next for APRON Inc.’s Chef in a Box promotion, but first the bigger picture.  For the first time ever, 100% of the proceeds from Noosh […]

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Help APRON Inc. celebrate its “Lucky 13th Birthday” with a donation

APRON Inc. turned 13 on February 22. APRON Inc. was created to help provide financial relief to food and beverage industry workers in the Louisville, Kentucky metropolitan area who find themselves in need during times of crises. Since the COVID-19 pandemic, APRON Inc. has stepped up with a far greater volume of assistance to local […]

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APRON Inc.’s “Happy Hour Friend-Raiser” at The Stave (Wed., Feb. 26)

In 2025 APRON Inc. is staging happy hour “friend-raisers” at different locations on the last Wednesday of each month. The next Happy Hour Friend-Raiser takes place on Wednesday, February 26 from 5:30 p.m. to 7:30 p.m. at The Stave in NuLu (Lou Lou on Market’s basement bar, 812 E. Market St.) The prospectus: Complimentary Heaven Hill […]

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Chef in a Box (Feb. 19, 20): Noche Mexican BBQ, featuring chef Aaron Diaz

Noche Mexican BBQ is next for APRON Inc.’s Chef in a Box promotion, but first the bigger picture.  Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering. It’s a tasty fundraising project dating to the summer of 2020, benefiting APRON Inc.’s ongoing grant program. The Chef in a Box promotion continues […]

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LEE Initiative, APRON Inc. establish the Bluegrass Bartenders Fund

Yesterday The LEE Initiative and APRON Inc. jointly announced the establishment of the Bluegrass Bartenders Fund. The information release is repeated here verbatim. — LOUISVILLE, KY — The LEE Initiative and Apron Inc. are proud to announce the launch of the Bluegrass Bartenders Fund, a dedicated hardship relief initiative designed to provide financial support to […]

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APRON Inc.’s “Happy Hour Friend-Raiser” at Black Rabbit (Wed., Jan. 29)

In 2025 APRON Inc. is staging happy hour “friend-raisers” at different locations on the last Wednesday of each month. The next Happy Hour Friend-Raiser takes place on Wednesday, January 29 from 5:30 p.m. to 7:30 p.m. at Black Rabbit in St. Matthews (122 Sears Avenue; side entrance). The prospectus: Complimentary Jefferson’s Bourbon, Green River Distilling Co. and […]

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Hip Hops: Trellis Brewing’s decoction, Donum Dei’s chili cookoff, plus no-jive dives (and boozers)

The Winter 2024 (Vol. 84) issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Subscribe to our award-winning print publication and have it delivered to your door each issue. Last fall I was delighted to be given the assignment of profiling Trellis Brewing Co. […]

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Chef in a Box (Jan. 15, 16): Lou Lou in Middletown, featuring chef Chris Pfeiffer

Lou Lou in Middletown is next for APRON Inc.’s Chef in a Box promotion, but first the bigger picture.  Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering. It’s a tasty fundraising project dating to the summer of 2020, benefiting APRON Inc.’s ongoing grant program. The Chef in a Box promotion […]

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