Edibles & Potables: More songs about anchovies and herring (and lovely tinned fishies)

As a scruffy backpacker in Europe during the 1980s, I quickly learned that a tin of fish, some bread, an apple and a bottle of local beer comprised a heavenly (and cheap) lunch, consumed on a bench as people passed by. You can be spiritual in your own way, of course, but I know how […]

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